How to Prepare Perfect California Farm Slivovitz plum brandy

California Farm Slivovitz plum brandy.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, california farm slivovitz plum brandy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

California Farm Slivovitz plum brandy is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. California Farm Slivovitz plum brandy is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have california farm slivovitz plum brandy using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make California Farm Slivovitz plum brandy:

1. {Take 2 lbs of fresh, ripe, unwashed Santa Rosa plums.
2. {Prepare of Zest of two fresh Meyer lemons.
3. {Get 2 stick of Cinnamon.
4. {Get 2 Cups of water.
5. {Make ready 2 Cups of cane sugar.
6. {Take Bottle of 120 proof grain alcohol.
7. {Get of Tools needed.
8. {Take 2 Quart of (liter) wide mouth mason jar lid and cap, sterilized.
9. {Prepare of Kitchen peeler knife.
10. {Get of Zesting plane.
11. {Get of Cost.
12. {Take of Zest $3, cinnamon sticks $1.60 plums, free homegrown or $6, grain alcohol $12, sugar $1.20, total $17.80 to $23.80, $8.90 per quart to $11.90.

Steps to make California Farm Slivovitz plum brandy:

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