Steps to Prepare Any-night-of-the-week Red Velvet Fondant Christmas cake

Red Velvet Fondant Christmas cake.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet fondant christmas cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Fondant Christmas cake is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet Fondant Christmas cake is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet fondant christmas cake using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Fondant Christmas cake:

1. {Get of Ingredients:.
2. {Get 2 1/2 cups of sifted self rising flour.
3. {Get 1/2 teaspoon of salt.
4. {Get 2 tablespoons of cocoa powder.
5. {Take 1/2 cup of unsalted butter, at room temperature.
6. {Make ready 1 1/2 cups of granulated white sugar.
7. {Take 2 of large eggs.
8. {Get 1 teaspoon of pure vanilla extract.
9. {Prepare 1 cup of buttermilk.
10. {Get 2 tablespoons of liquid red food coloring.
11. {Prepare 1 teaspoon of white distilled vinegar.
12. {Prepare 1 teaspoon of baking soda.

Steps to make Red Velvet Fondant Christmas cake:

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