Recipe of Ultimate Wheat Flour Taco Tortilla

Wheat Flour Taco Tortilla.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, wheat flour taco tortilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat Flour Taco Tortilla is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Wheat Flour Taco Tortilla is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have wheat flour taco tortilla using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Taco Tortilla:

1. {Take 350 g of All-purpose Flour.
2. {Make ready 6 Spoons of Olive Oil.
3. {Prepare 7 g of Himalayan Salt.
4. {Prepare 6 g of Baking Powder.
5. {Get 190 ml of Warm Water.

Instructions to make Wheat Flour Taco Tortilla:

1. Mix the ingredients together until you form a smooth dough ball.
2. Cover the dough in damp cloth for 10 min.
3. Divide the dough into 16 smaller dough balls, each should weigh approximately 35 g.
4. Roll each dough ball until they are as big as a small sized plate.
5. Place individual tortillas on frying pan with no oil set on high heat.
6. Flip after 30-50 sec.
7. Place finished tortillas in a cloth, to preserve texture.
8. Serve with Pico De Gallo, Rice, Beans and fryed minced meat.

So that is going to wrap this up for this exceptional food wheat flour taco tortilla recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!