Recipe of Homemade Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, coquito (puerto rican eggnog). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Coquito (Puerto Rican Eggnog) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook coquito (puerto rican eggnog) using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. {Take 2 of Beaten Egg Yokes.
2. {Take 12 oz of can of evaporated milk.
3. {Get 14 oz of can cream of coconut.
4. {Take 14 oz of can sweetened condensed milk.
5. {Make ready 1 cup of of aged dark rum.
6. {Make ready 1/4 tsp of ground cloves.
7. {Make ready 1/2 tsp of ground cinnamon.
8. {Make ready 1 tsp of vanilla extract.

Steps to make Coquito (Puerto Rican Eggnog):

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