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Resep California Farm Chicken Breast Hungarian Pancakes

Resep California Farm Chicken Breast Hungarian Pancakes - foto hasil masakan

Pelajari cara membuat California Farm Chicken Breast Hungarian Pancakes yang enak dan mudah diikuti di rumah dengan bahan seperti For filling eight...

Porsi: 2 people, 8 lunches
Waktu: PT21600S
Sumber: Cookpad

Bahan-bahan California Farm Chicken Breast Hungarian Pancakes

  • For filling eight pancakes:
  • 700 grams chicken breast meat and skin, diced
  • 1/2 cup buttermilk
  • 2 Vidalia sweet yellow onions, diced
  • 1 Tbs lard
  • 1 fresh california wonder sweet red pepper, diced
  • 1 fresh tomato, diced
  • 1 Tbs california wonder sweet dried red paprika powder
  • 300 ml mix of 150 ml of american sour cream and 150 ml heavy cream to replicate thick hungarian tejfol sour cream
  • 20 grams spelt wheat flour, made by grinding 20 grams of whole red wheat kernels on finest setting in coffee grinder or flour grinder, to thicken the sour cream
  • 1 Tbs Eros pista paprika paste made with california fresno wax peppers
  • For the famous hungarian pancakes, called palacsintas:
  • 310 grams American 10% protein spelt flour to replace Hungarian 13% protein flour
  • 30 grams wheat gluten powder
  • 2 Fresh farm eggs
  • 2 Tbs molten unsalted butter
  • 100 ml Carbonated water
  • 400 ml Full milk
  • Tsp sugar
  • Tsp salt
  • 1 spray of olive oil before each pancake
  • For the sauce on top of the pancakes:
  • 1 cup onion peel bouillion
  • 8 Tbs from the sour cream sauce from the chicken
  • 1 Tsp Knorr chicken bouillion powder to replace salty hungarian Maggi chicken bouillion cube called tyukhusleves

Cara Membuat California Farm Chicken Breast Hungarian Pancakes

  1. Make or buy spelt wheat flour. Grind whole red wheat kernels in coffee grinder or flour grinder on finest setting. Add 30 grams wheat gluten.
  2. Cut the chicken breasts from a whole young chicken, it was 700 grams on this big one, remove breast bone and ribs, keep skin on. Use remainder of whole chicken for soup later. Chop breast in small dices. Soak in buttermilk in a jar for half an hour or more. It adds a bit of acidity, wonderful flavor. Leftover buttermilk goes to the cat.
  3. Make or buy hungarian paprika paste. Mix fresh red waxed Anaheim or Fresno peppers with 20% of their weight in flaked seasalt, puree.
  4. Make or buy sweet paprika powder. Dehydrate sweet california wonder red pepper in oven at 140F degrees till brittle, grind in coffee grinder to fine powder. Dry powder further on stone or marble tile in airfryer oven at 140F degrees till dusty. Fresh and tasty for several years. Add one tablespoon.
  5. Simmer the chicken cream filling: Heat lard in a large cast iron skillet. Brown and glaze chopped onion 15 minutes. Add chopped chicken Add paprika paste.
  6. Add sour cream mixed with heavy whipping cream. Add paprika powder. Add freshly diced red sweet pepper and tomato. Add flour to thicken. Simmer all ingredients till thick, about an hour.
  7. Make the pancake batter. Whisk the eggs. Add the molten butter. Add the flour and whisk till smooth. Add the milk and whisk. Add the sugar and whisk. Add the salt and whisk. Let batter stand two hours. Add the carbonated water. Stir. Medium heat 9” cast iron skillet, put 2 ladles of batter in pan, tilt to cover bottom.
  8. Bake and fill each pancake with two heaping tablespoons of precooked chicken in cream, close and lay in glass baking pan.
  9. Mix some sauce from the filling with cube of chicken bouillion and onion peel bouillion, simmer till thick. Taste, should be creamy and pleasantly spicey. Place two layers of four stuffed palacsintas in baking dish. Cover each layer with sauce.
  10. Warm in oven at 300F degrees till the sauce bubbles, about 20 minutes. Serve. Goes very well with my mother’s favorite sweet wine, hungarian Tokaji Aszu. Enjoy.

Tips Memasak

  • Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
  • Sesuaikan takaran bumbu dengan selera keluarga.
  • Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar California Farm Chicken Breast Hungarian Pancakes

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: PT21600S.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah pancake recipe yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.