Resep Classic French Ratatouille Enak, Praktis, dan Mudah Dibuat

Pelajari cara membuat Classic French Ratatouille yang enak dan mudah diikuti di rumah dengan bahan seperti 2 eggplants, 1 zucchini, 1 red bell pepper....

Porsi: 4 people
Waktu: PT2400S
Sumber: Cookpad

Bahan-bahan Classic French Ratatouille

• 2 eggplants
• 1 zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large onion
• 5 cloves garlic
• 400 gm tomatoes pureed
• 1/2 tsp dry thyme
• 1 tsp dry oregano
• 1 1/2 tsp salt or to taste
• 1 tsp paprika powder
• 1/4 tsp crushed black pepper
• 2 tbsp sliced FRESH basil
• 2 tbsp chopped FRESH parsley
• 3 tbsp olive oil

Cara Membuat Classic French Ratatouille

1. To begin, dice the eggplants into 1” cubes. Sprinkle with 1/2 tsp of salt and toss well. Sweat them by placing them in a colander. Leave aside for 10-15 minutes.
2. In the meantime, puree the tomatoes in a blender and keep aside.
3. Begin cooking the vegetables starting with eggplants. Heat 2 tbsp olive oil in a pan. Add in the eggplants and saute until they change color. Make sure they are still firm. Remove and keep aside in a bowl.
4. Cook the bell peppers diced into ½” pieces with a pinch of salt in the same pan. Saute for 2-3 minutes. They should still be firm. Remove and add them to the eggplants. Keep aside.
5. Next, saute the zucchini diced into 1” pieces with a pinch of salt. Add more oil if required. Saute for 2-3 minutes. They should still be firm. Remove and add them to the vegetables. Keep aside.
6. Finally, add some oil. Add in the diced onions and chopped garlic with a bit of salt. Saute for 2-3 minutes.
7. Now, add the vegetables back into the pan. Mix well.
8. Add the tomato puree with thyme, oregano, the remaining salt, crushed black pepper, and paprika. Mix well and cook on high for a minute to heat up the vegetables.
9. When it begins to boil, reduce the heat to a minimum and cook for 10-15 minutes until it thickens and the tomato sauce is not runny.
10. Finish with chopped fresh parsley and fresh basil. Cook for a minute.
11. The Classic French Ratatouille is ready to serve. Serve with bread as a main or as a side. Hot, cold, or at room temperature.

Tips Memasak

• Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
• Sesuaikan takaran bumbu dengan selera keluarga.
• Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Classic French Ratatouille

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: PT2400S.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah ratatouille yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.