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Resep Classic Mojito Enak, Praktis, dan Mudah Dibuat

Resep Classic Mojito Enak, Praktis, dan Mudah Dibuat - foto hasil masakan

Pelajari cara membuat Classic Mojito yang enak dan mudah diikuti di rumah dengan bahan seperti Copy URL Copied!, Email, Facebook.

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Sumber: Cookpad

Bahan-bahan Classic Mojito

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  • 20 ml Fresh Lime Juice (2 chopped limes)
  • 1 tbsp Caster Sugar
  • 6 Mint Leaves (whole)
  • 50 ml White Rum (Cuban)
  • 1 Crushed Ice
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  • Mojito Ice Pops Mojito Ice Pops fresh lime juiced, sugar, mint leaves, soda water, ice cubes, white rum and a splash of soda water, lime wedges (optional) Linh
  • Nouveau Mojito Nouveau Mojito mint leaves, seltzer water, light rum, fresh lime juice, simple syrup (see recipe), ea mint sprig, ea lime wedge, ice cubes John Courtade
  • Mojito Mojito mint leaf, lime, thick sliced, sprite, bacardi, ice nut Tisa Hardiyanti
  • Mojito shrimp Mojito shrimp white rum, mint leaves, coarsely chopped, lime juice, olive oil, sugar, zest of 2 limes, salt, shrimp, cilantro, diced Unleashed

Cara Membuat Classic Mojito

  1. 1 To a tall glass add the lime juice and sugar and stir until sugar dissolves (if using chopped limes bash with pestle until sugar dissolves - this way can take time but so worth it).
  2. 2 Add the mint leaves to glass then fill with crushed ice until an inch from top of glass. Using a pestle or long spoon try and crush the mint leaves through the ice.
  3. 3 Pour in the rum and stir.
  4. 4 Finish off with extra mint leaves for decoration and more ice if needed.
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Tips Memasak

  • Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
  • Sesuaikan takaran bumbu dengan selera keluarga.
  • Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Classic Mojito

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: sesuaikan dengan kondisi bahan dan alat masak.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah mojito yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.