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Resep Falafel or Taamia Enak, Praktis, dan Mudah Dibuat

Resep Falafel or Taamia Enak, Praktis, dan Mudah Dibuat - foto hasil masakan

Pelajari cara membuat Falafel or Taamia yang enak dan mudah diikuti di rumah dengan bahan seperti Copy URL Copied!, Email, Facebook.

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Bahan-bahan Falafel or Taamia

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  • 4 cups dried fava beans, split, dried and skinless
  • 3 teaspoons cumin powder
  • 2 teaspoons dried coriander
  • ground chili pepper
  • pepper
  • 2 teaspoons baking powder
  • 1 large onion, finely grated
  • 5 garlic cloves, crushed
  • 5 scallions, finely grated
  • 1/2 cup parsley leaf, finely chopped
  • 1/2 cup cilantro, finely chopped
  • Vegetable oil for frying
  • For the tahini sauce:
  • 1/2 cup tahini, sesame paste
  • 3 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
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Cara Membuat Falafel or Taamia

  1. 1 Soak the fava bean in cold water for 24 hours to soften them. Remove them from water and let them dry on paper towel.
  2. 2 Put the dry fava bean in a food processor along with salt, pepper, cumin, coriander, baking powder and chili pepper, and mix them well until they form a smooth paste. Set aside to rest for 30mn.
  3. 3 Add to the fava paste the onion, scallions, garlic, parsley and cilantro; mix well using your hands.
  4. 4 Form spoonfuls of the falafel mixture into balls and flatten slightly into patties. Keep the patties aside to rest for around 15 mein.
  5. 5 For the tahini sauce: in a bowl first combine garlic, tahini, and salt. Then add olive oil, then lemon juice. If it is too thick, you can adjust consistency by adding desired amount of warm water. Chill.
  6. 6 Heat enough oil in pan to deep fry the falafel patties. Make sure to fry them on both sides. When they become brown on both sides, remove and let them drain on paper towels. Serve hot with the tahini sauce.
  7. 7 May be served with pita bread and slices of tomatoes.
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Tips Memasak

  • Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
  • Sesuaikan takaran bumbu dengan selera keluarga.
  • Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Falafel or Taamia

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: sesuaikan dengan kondisi bahan dan alat masak.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah falafel yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.