Resep Mojito Enak, Praktis, dan Mudah Dibuat

Pelajari cara membuat Mojito yang enak dan mudah diikuti di rumah dengan bahan seperti Copy URL Copied!, Email, Facebook.
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Sumber: Cookpad
Bahan-bahan Mojito
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- 1 white rum
- 2 water
- 3 1/2 tsp sugar
- 4 slice lime
- 5 envelope mint
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- Mojito Mojito mint leaves, white rum, simple syrup, lime juice, soda water Ryan
- Mojito Mojito white rum, simple syrup, lime juice, Club soda, Fresh mint Ann Jeffers
- Mojito Mojito fresh mint leaves (use peppermint, it is the good one!), lime, cut into 4 wedges, white sugar, or to taste, ice cubes, white rum, club soda PaulN
- Mojito Mojito Bacardi Light Rum, Fresh Mint Leaves, Sprite, Lime CoCo_Bean
- Mojito Mojito fresh mint leaves, lime, cut into 4 wedges, white sugar (add 2 if you like sugary drinks-I don’t like mine that sugary). I have also made with cube raw sugar, ice cubes, white rum, club soda white rum Katatonickat
- Nouveau Mojito Nouveau Mojito mint leaves, seltzer water, light rum, fresh lime juice, simple syrup (see recipe), ea mint sprig, ea lime wedge, ice cubes John Courtade
- Mojito Mojito mint leaf, lime, thick sliced, sprite, bacardi, ice nut Tisa Hardiyanti
- Traditional Mojito Traditional Mojito seltzer water, mint leaves, light rum, fresh lime juice, simple syrup (see recipe), ea mint sprig, ea lime wedge, ice cubes John Courtade
- Mojito Ice Pops Mojito Ice Pops fresh lime juiced, sugar, mint leaves, soda water, ice cubes, white rum and a splash of soda water, lime wedges (optional) Linh
- Mojito by the pitcher Mojito by the pitcher sugar, mint leave or adjust to your own taste, limes, club soda or sprite, rum like bacardi (again adjust to your own preference) bernadette.rogers.33
- Virgin Mojito Virgin Mojito lime, Mint, Club soda Benji Kimutai
- Mint mojito Mint mojito mint leaves, lemon, salt, Polo, ice cubes, lemon Pooja Batra
Cara Membuat Mojito
- 1 add lime and mint into mixer and crush it
- 2 add other ingredients and shake it
- 3 add 3 ice cubes
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Tips Memasak
- Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
- Sesuaikan takaran bumbu dengan selera keluarga.
- Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.
FAQ Seputar Mojito
Apakah resep ini cocok untuk pemula?
Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.
Berapa lama waktu memasaknya?
Estimasi waktu memasak: sesuaikan dengan kondisi bahan dan alat masak.
Bagaimana cara menyimpan sisa masakan?
Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.
Itulah mojito yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.