Resep Risotto with Chorizo (Pork Sausage) Enak, Praktis, dan...

Pelajari cara membuat Risotto with Chorizo (Pork Sausage) yang enak dan mudah diikuti di rumah dengan bahan seperti 6 cups chicken stock, 1.5 pounds...
Porsi: 6 servings
Waktu: PT5400S
Sumber: Cookpad
Bahan-bahan Risotto with Chorizo (Pork Sausage)
- 6 cups chicken stock
- 1.5 pounds chorizo or sweet Italian sausage (without casing)
- 1 large onion, diced small
- 1/2 teaspoon Kosher salt
- 1.5 cups Arborio rice
- 1 tablespoon butter (if necessary)
- 1/2 cup dry sherry (or dry white wine)
- 1/2 lemon (zest and juice)
- Ground black pepper to taste
- 1/2 cup chopped parsley
- 1/2 cup thickly grated Parmesan cheese
Cara Membuat Risotto with Chorizo (Pork Sausage)
- In a sauce pan heat stock and keep it simmering.
- In a Dutch oven cook sausage without oil until no sausage is pink. Remove and set aside.
- In the pork fat sauté onion with salt for 10 minutes, stirring frequently.
- Add rice and sauté for a few minutes, stirring frequently. If there's not enough fat add some butter.
- Add sherry or wine to deglaze. Cook until absorbed.
- Pour a ladle of hot broth on the rice, stirring constantly. When liquid is absorbed, add another ladle of broth. Repeat until 4 cups of broth are incorporated. NOTE: At this point the preparation of the risotto can be interrupted for an hour or two until guests arrive, if desired. Just turn off the heat and cover the risotto and stock to keep warm. Otherwise continue cooking.
- Add sausage. Add remaining stock in ladles, always stirring.
- Turn off heat. Add pepper, lemon (zest and juice), cheese and parsley. Mix. Adjust seasoning to taste. Serve with more Parmesan cheese, if desired.
Tips Memasak
- Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
- Sesuaikan takaran bumbu dengan selera keluarga.
- Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.
FAQ Seputar Risotto with Chorizo (Pork Sausage)
Apakah resep ini cocok untuk pemula?
Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.
Berapa lama waktu memasaknya?
Estimasi waktu memasak: PT5400S.
Bagaimana cara menyimpan sisa masakan?
Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.
Itulah risotto yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.