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Resep Shrimp Risotto Enak, Praktis, dan Mudah Dibuat

Resep Shrimp Risotto Enak, Praktis, dan Mudah Dibuat - foto hasil masakan

Pelajari cara membuat Shrimp Risotto yang enak dan mudah diikuti di rumah dengan bahan seperti 3/4 cup (180 ml) dry white wine, 2 tablespoons clear...

Porsi: 4 servings
Waktu: PT2100S
Sumber: Cookpad

Bahan-bahan Shrimp Risotto

  • 3/4 cup (180 ml) dry white wine
  • 2 tablespoons clear honey
  • 1/2 kilo shrimp, shelled and deveined
  • 2 tablespoons extra-virgin olive oil
  • 1 leek, white part only, thinly sliced
  • 1/4 cup (50 g) pine nuts
  • 2 cups mushroom sliced
  • 1 1/2 cups (300 g) risotto rice, such as Italian Arborio
  • 4 cups (1 liter) chicken stock (homemade or bouillon cube)
  • Salt and freshly ground black pepper
  • 4 tablespoons heavy (double) cream
  • 1 tablespoon butter
  • 3/4 cup (90 g) Parmesan cheese, flakes
  • Fresh parsley, to garnish

Cara Membuat Shrimp Risotto

  1. Combine the wine and honey in a small saucepan and bring to a boil. Add the shrimp and simmer until the shrimp are opaque, 2-3 minutes. Drain, reserving the cooking liquid. Chop the cooked shrimp.
  2. Heat the oil in a large frying pan over medium heat. Add the leek, mushroom and pine nuts and sauté until the leek is softened, 3-4 minutes. Add the rice and cook for 2 minutes, stirring constantly.
  3. Stir in the reserved cooking juices, and when these have been absorbed, begin stirring in the stock, 1/2 cup (120 ml) at a time. Cook and stir until each addition has been absorbed, and the rice is tender, 15-18 minutes.
  4. Add the shrimp. Season with salt and pepper. Stir in the cream, butter, and Parmesan. Serve hot, with the parsley.

Tips Memasak

  • Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
  • Sesuaikan takaran bumbu dengan selera keluarga.
  • Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Shrimp Risotto

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: PT2100S.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah risotto yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.