Skip to content Skip to sidebar Skip to footer
Home / British / Cookpad / Dinner / Masakan Rumahan / ratatouille / Resep

Resep Spaghetti with Venison Meatballs and Ratatouille Enak,...

Resep Spaghetti with Venison Meatballs and Ratatouille Enak,... - foto hasil masakan

Pelajari cara membuat Spaghetti with Venison Meatballs and Ratatouille yang enak dan mudah diikuti di rumah dengan bahan seperti 400 g spaghetti (fresh...

Porsi: 4 servings
Waktu: PT1800S
Sumber: Cookpad

Bahan-bahan Spaghetti with Venison Meatballs and Ratatouille

  • 400 g spaghetti (fresh recommended)
  • 1 knob butter
  • 1 tbsp rapeseed oil (cold-pressed recommended)
  • 12 venison meatballs home-made or bought-in (I used those with juniper and black cherries from Ben Rigby Game)
  • 1 kg “Rough and Ready Ratatouille” (see my Cookpad recipe) or your own home-made version or buy in ready-made

Cara Membuat Spaghetti with Venison Meatballs and Ratatouille

  1. Add the pasta to a pan of boiling, salted water and bring to the al dente point in time for Step 4. Reserve a little of the pasta water, drain the spaghetti in a colander, add a knob of butter and keep warm.
  2. Bring the oil to a medium heat in a sauté pan and gently fry the meatballs for 9-11 minutes, turning occasionally.
  3. Add the ratatouille and continue cooking until the ratatouille is heated through, probably a further 5-7 minutes. Add a little of the reserved pasta water if, but only if, the mixture is “running dry”. Slightly moist but not liquidy is the objective. The ingredients should contain enough seasoning.
  4. Put the spaghetti onto a warmed pasta dish and top with with the meatball/ratatouille mixture. Please note that I do not add a Parmesan cheese garnish as I think that it confuses the flavours with this particular dish.

Tips Memasak

  • Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
  • Sesuaikan takaran bumbu dengan selera keluarga.
  • Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Spaghetti with Venison Meatballs and Ratatouille

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: PT1800S.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah ratatouille yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.