Resep Spicy risotto with mushrooms and glazed chicken breast

Pelajari cara membuat Spicy risotto with mushrooms and glazed chicken breast yang enak dan mudah diikuti di rumah dengan bahan seperti 3/4 cup risotto...

Porsi: 2 hungry people
Waktu: PT1500S
Sumber: Cookpad

Bahan-bahan Spicy risotto with mushrooms and glazed chicken breast

• 3/4 cup risotto rice
• 2 cups chicken stock
• 250 gr button mushrooms
• 50 gr salted butter
• 1 white onion diced
• 1 chilli finely chopped (optional)
• 100 gr hard cheese (I used parmesan)
• 2 large tomatoes finely chopped
• 1 large clove garlic
• ALOT coarse-ground black pepper
• 1 large chicken breast slice so flat (half but all the way)
• 1 tbsp olive oil
• 1/2 tsp Chilli flakes
• 1 tbsp dark brown sugar
• Salt

Cara Membuat Spicy risotto with mushrooms and glazed chicken breast

1. Sauté the onion in the butter until soft not browned, then add garlic fry 1 minute and add the tomato and rice. turn off heat and stir (you can now leave until you want to cook and serve if waiting guests to arrive)
2. In a separate pan heat the chicken stock until light simmer. Then start the heat in the pan with the Rice mixture, add 2 ladles of stock to the rice and stir. Let the liquid be all absorbed and then add 2 more ladles. after this absorbed add the mushrooms and stir in again.
3. Add the remaining stock and ground black pepper and stir until all nearly absorbed then remove from the heat.
4. Heat the olive oil until very hot. Sprinkle the Chicken breast with salt both sides and place into the pan - cook on first side until slightly brown then then over. Again wait until slightly brown and turn again.
5. Repeat turning until the chicken is nearly cooked all the way - about 4-5 mins (you do not want any raw chicken) Add the Sugar and chilli powder to the pan and turn the breast a few times to coat.
6. Remove the chicken from the pan and allow to rest for 2 mins while you finally reheat the rice - add just a little water if now too thick then a little extra butter and the cheese. One melted put into bowls - slice the chicken and put on top. Serve immediately

Tips Memasak

• Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
• Sesuaikan takaran bumbu dengan selera keluarga.
• Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Spicy risotto with mushrooms and glazed chicken breast

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: PT1500S.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah risotto yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.