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Resep Wagyu Italian Sausage Risotto with Fresh Herbs Enak,...

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Pelajari cara membuat Wagyu Italian Sausage Risotto with Fresh Herbs yang enak dan mudah diikuti di rumah dengan bahan seperti 1 PACKAGE Double 8...

Porsi: 4 servings
Waktu: PT1800S
Sumber: Cookpad

Bahan-bahan Wagyu Italian Sausage Risotto with Fresh Herbs

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings)
  • 1 Large Shallot (small diced)
  • 1 TBSP Grapeseed Oil
  • 3 TBSP Butter
  • 8 OZ White Wine (divided) (chef used Pinot Grigio)
  • 4 CUP Chicken Stock
  • 2 CUP Arborio Rice
  • 1 1/2 TSP Lemon Zest
  • 1 CUP Parmesan Cheese (grated)
  • 1/4 CUP Parsley (leaves only, minced)
  • 1/4 CUP Scallions (minced)
  • 1/4 CUP Fresh Basil (chiffonade)
  • Kosher Salt & Freshly Ground Black Pepper (to season)

Cara Membuat Wagyu Italian Sausage Risotto with Fresh Herbs

  1. PREPARING THE FULLBLOOD WAGYU HOT ITALIAN SAUSAGE AND SHALLOTSRemove the casings from the Italian sausage. Set the sausage on a plate.Heat a large saute pan on medium-high heat, and add in the grapeseed oil. Once the oil is hot, add in the Fullblood Wagyu sausage, and sear. In a medium size sauce pan, heat up the chicken stock (while you’re cooking the sausage in the other pan).
  2. Use a wooden spoon break up the Fullblood Wagyu hot Italian sausage into small pieces. In the pan with the sausage, add in the diced shallots. Cook for 3-4 minutes or until the shallots are translucent. Add in 4 ounces of the white wine (reserve the remaining 4 ounces of wine for later), and scrape the bottom of the pan to deglaze. Once the wine is evaporated, remove the sausage pieces and shallots from the pan. Reserve.
  3. PREPARING THE RISOTTOPut the (now empty) pan back on medium heat, and add the butter. Allow it to melt.Add in the Arborio rice, and toast the rice for 3-4 minutes while stirring continually with a wooden spoon.Once the rice smells slightly toasted, add in the second 4 ounces of wine. Cook the rice while using a wooden spoon to stir the rice the entire time. Begin adding a ladle of chicken stock (about a 1/2 cup at a time) to the rice.
  4. Stir constantly to allow each addition of chick-en stock to be absorbed before adding the next ladle of stock. Once the rice doubles in size, start checking for doneness. Cook the rice until it is tender but still slightly toothy or chewy. This usually takes around 20 minutes. Note: You may not use all of the chicken stock.
  5. FINAL STEPS Remove from heat, and fold in the previously cooked Fullblood Wagyu hot Italian sausage and shallots.Add the grated parmesan cheese and lemon zest.Season to taste with kosher salt and freshly ground black pepper. Fold in the minced parsley, scallions, and fresh basil. Serve immediately.Enjoy!

Tips Memasak

  • Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
  • Sesuaikan takaran bumbu dengan selera keluarga.
  • Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Wagyu Italian Sausage Risotto with Fresh Herbs

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: PT1800S.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah risotto yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.