Resep Saffron Risotto Enak, Praktis, dan Mudah Dibuat

Pelajari cara membuat Saffron Risotto yang enak dan mudah diikuti di rumah dengan bahan seperti 1.5 cups arborio rice, 1 qt chicken stock, 1/2 cup dry...

Porsi: 3 people
Waktu: PT2700S
Sumber: Cookpad

Bahan-bahan Saffron Risotto

• 1.5 cups arborio rice
• 1 qt chicken stock
• 1/2 cup dry white wine
• 1 medium shallot (diced)
• 3 tablespoons butter
• 1 tbls olive oil
• 1/2 cup grated parmesan cheese
• 1 tbls chopped parsley
• 3 cloves garlic
• Salt and pepper to taste
• 1/4 tsp cayenne pepper
• 8 strands saffron

Cara Membuat Saffron Risotto

1. Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot, add Cayenne and saffron (not needed but brings a great color) to stock.
2. In a large, heavy-bottomed saucepan, heat the oil and 1 Tbsp of the butter over medium heat. When the butter has melted, add the diced shallot. Sauté for 1-2 minutes or until it is slightly translucent.
3. Add the rice to the pot and stir it briskly with a wooden spoon so that the grains are coated with the oil and melted butter. add the garlic. Sauté for another minute or so, until there is a slightly nutty aroma. But don't let the rice turn brown.
4. Add the wine and cook while stirring, until the liquid is fully absorbed. Add a ladle of hot chicken stock to the rice and stir until the liquid is fully absorbed. When the rice appears almost dry, add another ladle of stock and repeat the process.
5. Note: Important to stir constantly, especially while the hot stock gets absorbed, to prevent scorching, and add the next ladle as soon as most of the liquid is evaporated.
6. Continue adding ladles of hot stock and stirring the rice while the liquid is absorbed. As it cooks, you'll see that the rice will take on a creamy consistency as it begins to release its natural starches. Continue adding stock, a ladle at a time, for 20-30 minutes or until the grains are tender but still firm to the bite, without being crunchy.
7. Stir in the remaining 2 Tbsp butter, the parmesan cheese and the parsley, and season to taste with Kosher salt. Risotto turns glutinous if held for too long, so serve it right away.
8. Can garnish with some parm cheese, tuile, sauce. Always good with a protein on top.

Tips Memasak

• Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
• Sesuaikan takaran bumbu dengan selera keluarga.
• Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Saffron Risotto

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: PT2700S.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah risotto yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.