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Resep Mushroom Risotto (Pressure Cooker) Enak, Praktis, dan...

Resep Mushroom Risotto (Pressure Cooker) Enak, Praktis, dan... - foto hasil masakan

Pelajari cara membuat Mushroom Risotto (Pressure Cooker) yang enak dan mudah diikuti di rumah dengan bahan seperti 1/4 cup butter, 1/4 cup olive oil, 3...

Porsi: 4-5 servings
Waktu: -
Sumber: Cookpad

Bahan-bahan Mushroom Risotto (Pressure Cooker)

  • 1/4 cup butter
  • 1/4 cup olive oil
  • 3 cups diced mushrooms
  • 1 cup chopped onion
  • 1 sprig rosemary
  • 1 3/4 cups Arborio rice
  • 1/2 cup white wine
  • 960 ml chicken stock
  • 1/2-1 cup grated parmesan cheese depending on preference
  • salt and black pepper

Cara Membuat Mushroom Risotto (Pressure Cooker)

  1. Select the Saute function on an electric pressure cooker. Add butter and olive oil; stir until butter melts, about 1 minute. Add mushrooms; cook, stirring occasionally, until slightly softened, about 3 minutes. Stir in onion; cook for another 2 minutes. Add rosemary sprig; cook for 1 minute.
  2. Stir rice into the pot until each grain is coated with butter-olive oil mixture, about 2 minutes.
  3. Pour in wine; simmer for 3 minutes. Pour in chicken stock, stirring to scrape the sides of the pot. Simmer for 1 minute.
  4. Close and lock the lid. Turn the venting knob to sealing. Select pressure according to manufacturer's settings. Mine has a preset function for Risotto. If not, select high pressure and set timer to 6mins.
  5. Once done, remove lid when pressure is released. Stir risotto until creamy, about 1 minute. Stir in Parmesan cheese until melted and combined. Season with salt and pepper. Sprinkle some parsley for garnish.

Tips Memasak

  • Gunakan bahan yang masih segar agar rasa masakan lebih maksimal.
  • Sesuaikan takaran bumbu dengan selera keluarga.
  • Masak dengan api sedang agar bumbu lebih meresap dan tidak mudah gosong.

FAQ Seputar Mushroom Risotto (Pressure Cooker)

Apakah resep ini cocok untuk pemula?

Ya, resep ini bisa diikuti pemula karena bahan dan langkahnya disusun secara berurutan.

Berapa lama waktu memasaknya?

Estimasi waktu memasak: sesuaikan dengan kondisi bahan dan alat masak.

Bagaimana cara menyimpan sisa masakan?

Simpan dalam wadah tertutup dan letakkan di tempat bersih. Untuk makanan basah, simpan di kulkas agar lebih tahan lama.

Itulah risotto yang bisa dicoba di rumah. Simpan resep ini agar mudah ditemukan kembali saat ingin memasak.